Endless creative possibilities in one versatile product
With an 8.8 oz (250 g) capacity melting pot and 32-piece accessory kit, the Total Chef Chocolatiere has everything you need to make beautiful DIY hot chocolate bombs, serve a delicious chocolate fondue dessert, create an array of homemade candies, or add a touch of elegance to cake or cookie decorating. The Chocolatiere's electric warming base features two heat settings so you can melt chocolate or candy melts at the higher temperature before switching to the lower setting to keep it warm without burning. The removeable melting pot with cool-touch handle is easy to clean and features two pouring spouts for filling molds or drizzling over baked goods.
What's In The Box
1 Electric warmer unit
1 Melting pot with plastic handle
10 Clear plastic skewers
10 Plastic forks
6 Small molds (heart, teddy bear, coffee bean, star, Christmas tree, rectangle)
1 Large heart mold
1 Draining/cooling
1 Spatula
1 Spiral truffle dipping tool
1 Flat 2-prong dipping tool
Instruction and recipe booklet
Tips for Best Use
- For best fondue results, use chocolate with a minimum 30 percent cocoa butter
- For best candy-making results, use Compound Chocolate or Candy Melts
- Pre-melt chocolate in a double boiler on the stovetop or in the microwave in 30 second bursts for quickest results
- For easiest cleaning, rinse melting pot and accessories before chocolate re-hardens
- Wipe down exterior of warmer unit with a damp soapy cloth; do not submerge in water
